Coconut Cranberry Bars

Prepared by Irene Heidelberg
Yield: 3 dozen

Ingredients

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• 1-1/2 cups graham cracker crumbs (I used somewhat more)
• 1/2 cup butter, melted
• 1-1/2 cups vanilla or white chips
• 1-1/2 cups dried cranberries
• 1 can (14 ounces) sweetened condensed milk
• 1 cup flaked coconut
• 1 cup pecan halves (I used chopped walnuts)

How to make it

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Combine cracker crumbs and butter; press into a greased 13-inch x 9 -inch x 2-inch baking pan. In a bowl, combine the remaining ingredients; mix well. Gently spread over the crust. Bake at 350 for 20-28 minutes, or until edges are golden brown. Cool on a wire rack. Cut into bars.