Cheese Chutney Mold

Prepared by Elvira Herrick

Ingredients

  • 1 small box of raisins, chopped (I used about ¼ - 1/3cup)
  • 1 big pkg. cream cheese (8 oz.)
  • 1 small pkg. cream cheese (4 oz.)
  • 3 Tbsp. sour cream
  • 2 tsp. curry powder (I use Madras brand)
  • ½ can cocktail peanuts (small can)
  • ½ can bacon bits
  • ½ cup chopped green onions.

How to make it

Mix all ingredients together and chill. Form into a mold like a log and frost with Sun brand mango chutney - sprinkle with coconut. Delicious with bacon-flavored crackers.

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Livermore Valley Garden Club (LAVGC) serving the Tri-Valley: Dublin, Livermore, Pleasanton, Sunol, and San Ramon