Cheese Chutney Mold (Elvira Herrick)

Coconut Cranberry Bars (Irene Heidelberg)

Guacamole (Rebecca A. Walker)

Hot Cheddar & Apple Dip

Tomato Tasting

Corn, Avocado, and Tomato Salad (Sondra Bierre)

Fresh No-Cook tomato sauce with tortellini (Tina Higashi)

Green Tomato Chocolate Cake (Molly Fisher)

Green Tomato Pie (Lois Barber)

Landon's Salsa (Connie Felton)

Lavash pizza with arugula (Tina Higashi)

Rosemary cookies with tomato jam (Amy Levin)

Seven Tomato Salad (Connie DaRocha)

Slow Roasted Tomato Hummus (Karen Abbruscato)

Tomato Cheese Torte (Patsy Neely)

Tomato Pie (David and Bernice Oakley)

Other Events

Apple Cake From the cookbook, California Fresh Harvest published by the Junior League of Oakland - East Bay Inc.

Chocolate-Banana Bread adapted from one in Cooking with the Seasons at Rancho La Puerta by Deborah Szekely and Deborah M. Schneider) that Karleta brought to the Herb Group Brunch

Poppy Ridge recipes

Livermore Valley Garden Club (LAVGC) serving the Tri-Valley: Dublin, Livermore, Pleasanton, Sunol, and San Ramon